Galway – Ireland

We arrived into Galway on Friday night. We wandered down to the shopping mall and noted that we weren’t staying in the nicest part of Galway. On further exploration of the city we have come to the conclusion that Galway in it’s entirety is not the prettiest city we have ever visited. I just read on Wikipedia that Galway suffered greatly as a result of the potato famines of 1845 to 1852 and did not fully recover until the great economic bubble of the late twentieth century. Personally I think this is probably an accurate assessment – it has the image of a place that has done it tough over time.

The Great Famine was a period of mass starvation, disease and emigration in Ireland between 1845 and 1852. It is sometimes referred to, mostly outside Ireland, as the Irish Potato Famine because one-third of the population was then solely reliant on this cheap crop for a number of historical reasons. During the famine approximately 1 million people died and a million more emigrated from Ireland, causing the island’s population to fall by between 20% and 25%. The proximate cause of famine was a potato disease commonly known as potato blight.

I also just read the following on wikipedia – in 2007, Galway was named as one of the eight “sexiest cities” in the world. A 2008 poll ranked Galway as the 42nd best tourist destination in the world, or 14th in Europe and 2nd in Ireland (behind Dingle). It was ranked ahead of all European capitals except Edinburgh, and many traditional tourist destinations (such as Venice). The New Zealand Herald listed Galway as one of ‘five great cities to visit in 2014’. The others were Istanbul, New Orleans, Dubai and Cabo, Mexico.

Interesting – clearly my definition of sexy differs wildly from whoever carried out the poll in 2007!

We have, however, found a very pleasant local – Tom Sheridan’s. Nice pub with great food. They also had a photo of the legendary Jonah Lomu on their wall.

On Sunday we took a drive to Clifden and drove around Sky Rd which is an 11 km drive along Clifden Bay and Streamstown Bay rising more than 150 m above sea level at Slyne Head, with views of the Atlantic. The landscape is fairly hardy and the houses are all concrete and stone. They also use stone for fences both around the houses and in the pastures – I suppose the stone stands the test of time given the exposure to the oceanic conditions.

After having a walk around Clifden we came back to Galway and checked out Salthill which is the seaside area in the city of Galway. It wasn’t a bad day and there were a few hardy folk swimming in the North Atlantic. As with the city the beach certainly didn’t appeal to me.

I went for a run into the city centre this morning and back and encountered a couple of intoxicated individuals – 7am on a Monday morning! I couldn’t really understand what they were saying – a combination of their accents and the alcohol. Anyway I ignored them and then I heard one of them say – hey woman! I carried on my merry way and then realised I had taken a wrong turn – I could have re traced my steps but encountering the intoxicated ones again didn’t really appeal so had to get directions from a woman I came across. Still directionally challenged no matter what part of the world I am in!

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We couldn’t resist – Lough Erne Golf Club, round 2 – Northern Ireland

My favorite golf course in NZ is Wairakei because of it’s fantastic natural surrounds and Lough Erne Golf Club is right up there. We were blown away with the natural surrounds, vistas, lakes and birdlife.

We sat outside until 10pm overlooking the lake and the 18th green – it was a perfect night. We were booked to play the Castle Hume course the next day but we decided we would rather play Lough Erne again. It is always good to play a course twice so you know where you’re going and we really couldn’t resist getting another taste of the natural beauty.

We teed off at 8am on Friday and had the whole course to ourselves until about 9.20am when the next group teed off. It was another perfect day and so magical being out there. After a little stint at the driving range after the first round I was back on track and it was easier knowing where to go. Steve was on fire – he had 4 birdies and 3 pars shooting a round of 81 – pretty good on a course where water comes into play on 14 of the 18 holes. We were also even on the ball count front – I lost two but we found two so the ball stocks remained in tack.

After golf we had a yummy lunch at the resort and then headed for Galway which took us about 3 hours to reach. It was hot and the car doesn’t have air conditioning. When we first picked up the car I said that air conditioning wouldn’t matter – it won’t get that hot! It hit 30 degrees yesterday and we were sweltering. We were listening to the local radio station and they were talking about the phenomenal weather the country was having. They were looking at the highs around the world and were managing to surpass a lot of the typically hot countries.

I do believe though that these conditions are not normal – I have never seen so many translucently white people. It doesn’t look right and I am sure it can’t be healthy – where do they get their vitamin D from?

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Lough Erne Golf Club – Northern Ireland

This morning we checked out of the lovely Harvey’s Point Hotel and drove towards Enniskillen which is across the border in Northern Ireland. It took just over an hour. You pass through a few little towns which look like they have been around for a while. I am really impressed with the rural properties – the houses are old style but built from solid concrete and the gardens are very well kept. All the flowers are in bloom which adds to the appeal.

We passed through Enniskillen which sits at one end of Lough (Loch or Lake) Erne and headed for the Lough Erne Golf Resort. There are two golf courses out here – the Faldo Course and Castle Hume. Today we played the Faldo Course which was designed by Nick Faldo, his first in Ireland, and built in 2007.

The setting is spectacular with the golf course nestled on a private 600 acre peninsula between Lower Lough Erne & Castle Hume Lough. We also had the most perfect day which added to the vistas. Everywhere you looked there was a photo opportunity. The natural surrounds are amazing coupled with the lake views. The course, however, was really challenging with water on 14 of the 18 holes. My golf was fair to middling today so a quick stop at the driving range after we finished the 18 holes will hopefully stand me in good stead for tomorrow’s round at Castle Hume.

Tonight we are staying at the Loch Erne Resort which overlooks the golf course. It is a fantastic setting. It’s 7.20pm and we are sitting outside having a drink overlooking the 18th green with the sun shining on the lake – life doesn’t get much better than this : )

The Loch Erne golf resort hosted the G8 summit last year and will host the Irish Open in 2017.

Lough Erne is the name of two connected lakes in County Fermanagh, Northern Ireland. It is the second-biggest lake system in Northern Ireland and Ulster, and the fourth biggest in Ireland. The lakes are widened sections of the River Erne, which flows north and then curves west into the Atlantic. The smaller southern lake is called the Upper Lough (as it is further up the river) or South Lough. The bigger northern lake is called the Lower Lough or North Lough. The town of Enniskillen lies on the short stretch of river between the lakes. The lake has 154 islands along with many coves and inlets. When windy, navigation on Lower Lough Erne, running for 26 miles almost to the Atlantic, can be something of a challenge with waves of open-sea dimensions.

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County Sligo Golf Club – Ireland

Today we headed south for about an hour to Rosses Point to play County Sligo Golf Club. Another sunny morning as we left Harvey’s Point. It did get a bit darker looking as we drove down the coast but we had faith that the SUNGRL powers would not fail us.

County Sligo Golf Club started out with a nine-hole course, designed by George Combe (contriver in 1896 of the world’s first handicap system), and opened for play in 1894. At the turn of the 20th century, Willie Campbell extended the course to 18 holes. The famous Colt and Alison partnership remodelled the course in 1927. County Sligo is the home of the West of Ireland Amateur Championship and host to other important amateur events.

It is a typical west coast links course and has views of the Darty Mountains and Benbulben, Sligo’s limestone “Table Mountain” as well as the Ox Mountains where Knockalong is the highest peak. Drumcliffe Bay sweeps around the golf course which has long sandy beaches.

We armed ourselves with more golf balls and off we went. We were joined on the fourth hole by a couple of members – William and Ivor. They were actually from Enniskillen which is in the south of Northern Ireland. They prefer the links course rather than the park courses closer to home so travel about an hour to play at County Sligo.

They were great fun and happy to give us tips as to where to and where not to hit the ball. This is of course is all in vain sometimes as my clubs and ball have a mind of their own. I managed not to lose a ball until the 14th hole and kept my second ball all the way until the end. Ivor was a bit of an eagle eye in respect of finding balls in the rough. Steve was on fire on the back nine having a couple of birdies and lots of pars – the locals were impressed.

I had checked the local weather forecast that morning and it said 24 degrees, 0.2 mm of rain and 100% humidity. I think that was pretty accurate – it was extremely humid. We were joking with William and Ivor saying we don’t know what everyone is going on about complaining about the weather in Ireland – it has been great since we arrived. They said that they get the sort of day we had yesterday – warm and no wind with the sun eventually burning through – maybe 5 days a year!

We had a drink in the bar afterwards and were talking about the conflict in Northern Ireland. Ivor who is 69 said he grew up with it and didn’t know any different as have his daughters who are 28 and 32 – they have never known life without trouble. He told us the story of having to go to Marks & Spencer in Belfast to pick up a suit jacket he had ordered for a wedding he was attending the next day. Just as he got to the door of Marks and Spencer the place blew up. He said he dusted himself off, went to the back of the store and rang the bell. This girl answered, the shop was a mess but she promptly went off and found his suit jacket. Ivor paid for the jacket and then drove home thinking nothing of it – that was life.

We are actually going to Enniskillen where both Ivor and William live to play golf on Thursday. They said there was probably not one building there that hasn’t been bombed at one time or another. They also said there would be quite a few people from Belfast that would never have crossed the border into Southern Ireland.

Ivor recommended taking a drive back along the coast and stopping in at Smugglers Creek Inn for a drink so we did. Smuggler’s Creek Inn, nestling on the cliffs overlooking Donegal Bay and the Blue Stack Mountains in South Donegal, dates back to the early 1900’s. We drove through Ballyshannon to get there which is one of the oldest settlements in Ireland.

The Inn overlooks Rossnowlagh Beach. Rossnowlagh in the Irish language is Ros Neamhlach, meaning “heavenly headland. It was an absolute millpond with the odd wave and there were many people out swimming and surfing – admittedly a lot of them were in wetsuits but wow they breed them tough up here. I doubt the North Atlantic Ocean would be particularly tropical.

After a satisfying snack and drink we headed back to Harvey’s Point. The Lough Eske Castle sits on the property next door to where we are staying – there is a 5 star hotel there so we decided to call in and check that out. Two glasses of prosecco and one free cocktail later we left there! The castle dates back to 1861. Until it was saved by it’s present owners, it rose through the surrounding forest in ruined grandeur, a tranquil reminder of an Ireland long passed. Only the outer walls remained when the current owners started rebuilding it along with the hotel – the total project cost about 50 million euros and took about two years. The hotel opened in 2007.

We arrived back to our hotel about 8pm after having left it at 8am that morning – a very enjoyably day out : )

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Harvey’s Point Country Hotel – Ireland

We are currently staying at Harvey’s Point Country Hotel in County Donegal. It is a four star hotel that has won Trip Advisor’s number one hotel in Ireland this year and is one of the top 25 hotels in the world.

It is in the countryside and sits on Lough (Lake) Eske. The rooms are amazingly large, the setting beautiful and the food delicious. The staff are also super friendly which is a common trait in this country : )

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Donegal Golf Club – Ireland

Day two of our Irish golfing sojourn saw us head to Donegal Golf Club in Murvagh. The sun was shining although the clouds always seem to be lurking nearby. Donegal is another typical links course and although the fairways seemed wider than Narin & Portnoo we both managed to find ourselves in the rough quite regularly. Finding golf balls in that stuff proved very difficult so a replenishment of golf ball stocks at the 9 hole mark was required.

It was remarkably warm, humid in fact. We came across these two old guys who were sweating away. One of them says you better stock up on drinking water – there’s a heatwave, its coming off the Sahara Dessert! These conditions are unheard of here. We were laughing away thinking although it was warm this was no heatwave! The lady in the pro shop also mentioned the heatwave.

We stopped off in Donegal town for lunch on the way home and had a look at the local paper. Low and behold if it doesn’t have an article on the heatwave – apparently the temperatures are going to be on a par with Madrid! Is this the effect of global warming or is it because the SUNGRL is in the house! I may need personal protection if the locals get wind that it is in fact the magical workings of the SUNGRL : )

Donegal Golf Club was founded in 1959 when the first golf course and clubhouse were built at Tullycullion on the edge of Donegal Town. The land for the course was granted to the club by the Temple family, owners of Magee & Co.

In the early 70’s some far-sighted members identified the links land of the Murvagh Penninsula as being more than suitable for a golf course. The land was leased from the Department of Lands and Ireland ’s leading golf course designer at the time, Eddie Hackett, was hired to design an 18-hole championship course. The course and new clubhouse were officially opened in 1976.

Since then, the course has undergone quite a bit of remodeling. Most of these changes have been carried out under the direction of Pat Ruddy, another famous Irish golf course designer.

In 1997, the original clubhouse was demolished to make way for the current, modern building, which was officially opened in 1998.

Donegal Golf Club was the venue for the Irish Ladies Close Championship in 1979, and again in 2003. In 2004, the Club hosted the Men’s Irish Close Championship; the winner was Brian McElhinney, the 2004 European Amateur Champion, who came out on top of a strong field that included Rory McIlroy, then 14 years old and playing in his first Irish Close Championship. For those of you who follow golf you will know that Rory McIlroy just won the British Open last weekend.

The Ulster Senior’s Amateur Championship was played on the course in 2010. It was won by Garth McGimpsey, former Walker Cup Captain, who is probably Ireland’s most famous recent Amateur.

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Narin & Portnoo Golf Club – Ireland

We flew from Zurich to Dublin on Sunday night. We didn’t get into Dublin until 10.30pm so we stayed in a hotel close to the airport. We picked our rental car up early Monday morning and hit the road. We were heading for County Donegal which is in the north west. Most of the four hour drive was through Northern Ireland.

The countryside reminded me a bit of the West Coast of the South Island and some more remote parts up north in NZ.

First stop was the Narin & Portnoo Golf Club which is situated in a beautiful seaside resort in County Donegal in the northwest of the country. It is considered one of the finest natural and scenic 18-hole links Golf courses in Ireland, with sweeping views of Gweebarra Bay on the North Atlantic Coast. The coast up here is known as the Wild Atlantic Way – we are yet to see this wildness but based on the solid housing we have seen can imagine it gets pretty wild.

Opened in 1930, it is engagingly old-fashioned, with a meandering routing over and around the dunes. The course has recently been re-developed and the new par 73 layout offers a range of teeing areas and challenges to suit all golfers.

This was our first game of golf in two months so it was going to be interesting. The course was a typical links course and met all our expectations – it was stunning. The other thing that has met our expectations is the friendliness of the people – everyone wants to chat and offer helpful hints. Steve is in his element with all this chatting!

One thing that has exceeded all expectations is the weather, although generally cloudy it is remarkably warm. We didn’t tee off until 2.30pm so when the sun really came out to play about 6pm we were just playing the last few holes along the coast – amazing scenery.

Although Ireland was a destination we had discussed previously we didn’t think we would fit it in on this trip so it felt quite surreal to be walking the fairways in the north western most part of the country.

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Klausen Pass – Switzerland


Saturday bought more sunshine so Karin, Elvis and I decided to do another hike. This time we headed for the Klausen Pass. Klausen Pass is a high mountain pass in the Swiss Alps connecting the cantons of Uri and Glarus. The pass road from Altdorf leads through the Schächen Valley, the pass and Urnerboden to Linthal in Glarus. As well as being a popular route for cyclists and motorcyclists, the Klausenpass also forms part of the Alpine Pass Route, a long-distance hiking trail across Switzerland.

Karin originates from Glarus which is on the other side of the Pass so we had driven over it before but unfortunately the weather had not been that nice so I was looking forward to seeing it in all it’s glory.

We drove to Unterschächen and parked the car. We then waited for the bus to take us to the top of the pass. Because it was a Saturday there were a lot of people wanting to go hiking on the Pass so they had to put a second bus on. We could only get a seat facing backwards so that was interesting from a travel sickness perspective going up a narrow windy road.

It still amazes me how the hiking scene works in Switzerland. There are so many options re catching trains and buses to the start of the hikes and then catching cable cars and gondolas back down the mountains. There are little restaurants set up in the Alps so you can stop for refreshments.

We got to Hotel Klausen Pass where the bus stopped for 25 minutes before going to the top of the Pass. We could have started walking from here but we really wanted to go to the top of the Pass so we had a coffee while waiting for the bus to leave. It only takes another 5 minutes in the bus but about 35 minutes to walk it. It was great to see down both sides of the Pass – it is very impressive and on such a clear day you could see for miles.

The top of the Klausen Pass is 1,952 metres high – this was our starting point. We got up to about 2,050 metres before descending down to Wannelen which is at 1,624 metres. Anything above 1,800 metres is considered alpine whereas anything less than that is pre alpine. The scenery was different to the walk we did to Barfallen and Musenalp where you were overlooking the lake the whole time. This walk was more mountainous and you were looking down valleys. Both walks were as spectacular as the other for different reasons.

There were a lot more alpine flowers on this walk which are quite stunning. The dark pink alpine roses were quite a sight – they are very hardy given they get covered in snow for a good part of the year.

We reached Alp Wannelen and decided to stop for a late lunch. Alp means farm and in the summer time the cows graze higher up the mountains so the farmers also live up there. Some of them set up little restaurants to ply the hiking trade. Karin & Elvis got talking to the woman at the restaurant and she said they were living on that part of the mountain for the next seven weeks and then they will move to another area for four weeks to graze the cows.

They were making their own cheese up there so she showed us the little operation they had set up. We had a nice lunch of cheese and bread and of course Swiss sausages. I think I have eaten more sausages in the last two weeks than in the last ten years : ) They are so good though. We also had a drink of Orangemoist which is a locally made orange lemonade. Dessert comprised the famous kaffe schnapps or coffee laced with schnapps – mmmmmm : )

I am fascinated by this Alp lifestyle and said to Karin that I need to learn German so I can come back and work on an Alp in the summer months – milk the cows, make the cheese, help in the restaurant – I think I have found my new vocation : ) Never say never I say.

We caught the little gondola back down to where the car was parked and set off for home to see what Steve had been doing all day!

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Happy Birthday to Me – Switzerland

It was only fitting really that the sun was shining on the SUNGRL’s birthday. To top that off Steve even remembered to say Happy Birthday when he opened his eyes – he has been known to need a gentle reminder in years gone by!

Karin, Elvis and I went for a run and followed it up with another awesome swim in the Lake. You just can’t beat swimming in a fresh water lake.

The breakfast table was lovingly decorated with fresh flowers from the garden and we enjoyed fresh fruit smoothies and fresh bread whilst overlooking the lake – a nice leisurely breakfast.

It was then off to the driving range – after a couple of months with no golf we were feeling a bit rusty. We had been to the range earlier in the week so this was round two of freeing the rust. Steve was also teaching Karin & Elvis to hit balls so we all had a lot of fun. The range was followed by a putting competition on the putting green – Steve & Karin won round one.

We had a spot of lunch at the golf club and then it was round two on the putting green – boys against girls and unfortunately the boys beat us by one shot – great fun though.

The afternoon was spent lying by the pool reading our books – the temperature was about 30 degrees.

We knew it was going to be a clear night so we had booked the restaurant at Hotel Honegg up on the Bürgenstock overlooking Lake Lucerne. We had called in there on our last trip to Switzerland and it looked lovely. Our impressions were proved correct – it was stunning and we had a great table with a fantastic view. The food and service were also fantastic. It was such a warm and still night – perfect.

Over dinner we discussed Christmas and Elvis said he would be keen on a real Christmas tree. A plan was hatched to go undercover Christmas tree hunting in December – camo gear, night vision goggles and all. Steve of course likes the sound of these black op type missions but I am unsure if the reality of going out in freezing temperatures in the middle of the night will measure up. Watch this space in December for further updates on Operation Christmas Tree.

A bit of history on Hotel Honegg:
In 1905 Emil Durrer from Kerns built Hotel Honegg with 72 guest beds. His uncle was the legendary hotel entrepreneur Franz Josef Bucher-Durrer. The hotel guests came from all over the world and stayed for three to four weeks, partially even for the entire summer. They got taken care of by 15 to 18 local hotel employees. The Hotel Honegg bought its agricultural commodities such as milk and cheese from the Honegg farmers. In 1972 the hotel was closed and all it maintained was a bit of garden production on nice days in the summer. Since 2007 the hotel has been in private tenure. After a renovation that lasted for a few years it was re opened as a five star superior hotel with 23 rooms under the name of Hotel Villa Honegg.

Gault Millau (see below) awards the kitchen with 14 points. The menu is acclimatised to the season. The products, like back in the day, are still being bought from local suppliers as well as suppliers from central Switzerland. They also use ingredients from the hotel’s own salad and spice garden.

Gault et Millau [ɡo e mijo] is one of the most influential French restaurant guides. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Gault Millau rates on a scale of 1 to 20, with 20 highest. Restaurants below 10 points are almost never listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately.

Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is unachievable. However, in 2004 two restaurants in France achieved a score of 20.

There has been discussion about which guide is more important, the Michelin Guide or the Gault Millau. In the 1970s the Michelin’s continued conservative support of traditional haute cuisine was challenged by the support of nouvelle cuisine by the Gault-Millau. Michelin is more popular and therefore more influential, while Gault Millau has been considered more purist due to the main system being based purely on the quality of the food. Gault Millau also has guides for various other countries, for example Switzerland, Germany, Austria and the Benelux.

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The Perfect Summer Day – Switzerland

Thursday was another perfect summer’s day. We started the day with a run and then a swim in the lake. The lake temperature is about 22 degrees and it is perfect for cooling off and doing a bit of swimming (Team RV’s note – pre training for the Wanaka Tri next year).

Beth and Shaun who we had dinner with in the Jura called in for coffee on their way to the Ticino so that was nice to see them again.

Next on the agenda was a cycle in the Engelberg Valley. We drove to Stans and caught the train up to Engelberg. This is where the golf course is and the day we came up to see that it was very cloudy so it was great to see it in all it’s glory. Mt Titlis looked majestic. We hired our bikes from the local tourist office and did a tour of Engelberg. Next stop was Co-op which is one of the main supermarket chains. We stocked up on supplies with the main item being Swiss sausages. You can also buy little bundles of wood but Elvis was adamant we would find all we needed along the way. Steve enquired whether we had matches which we did not so “good thinking Steve” – we acquired a lighter.

The first part of the trip down the valley is on the road – it is like a chicane and you can certainly pick up good speed. The lady at the tourist office had said you follow the road down until you get to the end of the chicane and you will then see the cycle track. The boys had gone ahead and then Karin & I had got to what we thought was the end of the chicane and saw a little bicycle sign. We pulled over thinking that the boys had overshot the mark. I just saw Steve disappearing around the corner down this steep hill and thought oh no he is going to have to come all the way back up. Anyone that has cycled with Steve knows about his love affair with a) biking and b) going up hill!

On closer inspection the sign actually said you couldn’t cycle on this particular track so we carried on down the valley a bit further and there were the boys waiting at the start of the cycle track. The track was quite bumpy to start with and although the bikes were good they weren’t quite like my Natural High 29er! Not far in we came across a perfect picnic spot overlooking the river and a waterfall. There were two planks that would make great seats.

We set about gathering big stones and wood under the direction of little Lucifer aka Elvis. Karin went off to find a suitable tree where she would acquire our skewers. Armed with her Swiss Army knife four sausage holding skewers were produced. Meanwhile Little Lucifer had got the fire going and it was smoking along very nicely. We had to wait for the smoke to subside and the heat in the embers to come through before we could put the sausages on.

The sausages came out great and were delicious as always – a slightly different taste to the ones cooked on a BBQ. Elvis had remembered the Thomy mustard so all was well with the world.

After dousing the fire (with water not the apparent traditional method of pee) we tidied up and set off on our bikes again. About a hundred metres down the track we discovered a BBQ area with a little shed full of wood. Way too easy – our hunting and foraging was much more fun.

The ride along the river was fantastic – surrounded by mountains and farms it is just so picturesque. As we got down the valley we came across a clearing where the para gliders were landing so we stopped to watch them come down. They then pack up their shutes, load them on their backs and catch the gondola back up the mountain. One of the guys stopped to chat and told us that a german guy had crash landed in the trees up above so the rescue helicopter was coming to get him.

We cycled on and saw the helicopter coming in – it landed just off the track and then headed back up. We saw it hovering above a part of the forest and winching something down. It then started coming back down and we could see someone hanging from the winch.

We also came across quite a few haymakers and I saw the hay nets coming down the lines – I am still fascinated by this process.

We stopped by the river once we had made it back to the little villages at the bottom of the valley so we could cool down. The boys went off and got drinks and ice creams and we put our feet in the water. The water was quite fast flowing and chilly. Elvis and I stood in the river for a little while – we called it our ice challenge.

We took the bikes back to the drop off point in Stansstad where you had to put them in an old railway carriage. They had given us the lock combination when we picked the bikes up so we unlocked it and put our bikes in. We then caught the train back to Stans where we had left the car.

We all hit the pool when we got home – it was still really hot. We had a game of Boule (Pétanque) on the stones next to the pool – Steve didn’t want to get out of the pool to play so played from the pool. The Kiwis had a victory over the Swiss : )

When we had gone running that morning Elvis had said this is the perfect summer’s day referring to the weather. He was right – it was the perfect summer’s day in more ways than one. Loved it!

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